Total Source Foodservice Sales & Marketing
4023 East McDowell Road
Phoenix, AZ 85008
Phone: (602) 231-8638
Fax: (602) 231-8658
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| Management |
| Terry Hughner - President |
ext: 282 |
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| Sam Moyer - Group Vice President, Equipment & Supply |
ext: 260 |
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| Customer Service |
| Peter Novak - Director of Operations |
ext: 265 |
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| Tanya Ball - Sales Service Administrator - E&S |
ext: 264 |
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| Curt Brown - Warehouse/Sample Mgr - Executive Chef |
ext: 275 |
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| Michelle Estrada - Sales Service Administrator - E&S |
ext: 263 |
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| Kelli Heinzerling - Bid Administrator |
ext: 277 |
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| Sigi Lyons - Sales Service Administrator - Food |
ext: 278 |
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| Mark Mayhew - Sales Service Administrator - Food |
ext: 281 |
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| Wendy Raigoza - Sales & Marketing Administrator |
ext: 276 |
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| Mariusz Siwczyk - Accounts Receivable Specialist |
ext: 279 |
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| Equipment & Supply |
| John Young - Director of Sales - Equipment |
ext: 261 |
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| Corine Hunt - Smallwares Sales Specialist |
ext: 289 |
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| Bill Jacobs - Colorado/Wyoming Sales (303) 906-3401 |
ext: 262 |
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| David Marjon - New Mexico Sales (505) 837-1143 |
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| Foodservice Sales |
| John Tallarico - Director of Sales - Food |
ext: 268 |
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| Robert Creasey - Account Executive - Executive Chef |
ext: 273 |
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| Sam Fasano - Pizza & Italian Specialist |
ext: 290 |
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| Dave Glutz Sr. - School & Military Sales Specialist |
ext: 274 |
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| Nicholas Hooten - Operator Specialist - Executive Chef |
ext: 287 |
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| Paul Hydrick - Account Executive |
ext: 271 |
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| Bill Jacobs - Colorado/Wyoming Sales (303) 906-3401 |
ext: 262 |
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| Paul Montana - Operator Specialist / Certified Executive Chef - C.E.C. |
ext: 270 |
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| Karl Schwirian - Account Executive - Executive Chef |
ext: 269 |
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| Daryle Simpson - Operator Specialist |
ext: 284 |
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